Scrote Sprout: Difference between revisions

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In *[[Book:Mrs Bradshaw's Handbook|Mrs Bradshaw's Handbook]], we learn about the Scrote Sprout, a form of brassica which is exclusively grown in the region around [[Scrote]] and which is prized for its hardness, general inedibility, and the fact it remains rock-hard even after three hours' boiling. One school of thought is that it gets ''harder'' when boiled. Its principal use is as slingshot-ammunition in the continual unrelenting war of farmer versus predatory bird-life, a usage which has attracted speculative interest by the Dwarfs who see it as a useful adjunct to baked bread produce.  
In ''[[Book:Mrs Bradshaw's Handbook|Mrs Bradshaw's Handbook]]'', we learn about the '''Scrote Sprout''', a form of brassica which is exclusively grown in the region around [[Scrote]] and which is prized for its hardness, general inedibility, and the fact it remains rock-hard even after three hours' boiling. One school of thought is that it gets ''harder'' when boiled. Its principal use is as slingshot-ammunition in the continual unrelenting war of farmer versus predatory bird-life, a usage which has attracted speculative interest by the Dwarfs who see it as a useful adjunct to baked bread produce.  






[[Category:Food and drink]]
[[Category:Food and drink]]

Latest revision as of 05:12, 6 September 2017

In Mrs Bradshaw's Handbook, we learn about the Scrote Sprout, a form of brassica which is exclusively grown in the region around Scrote and which is prized for its hardness, general inedibility, and the fact it remains rock-hard even after three hours' boiling. One school of thought is that it gets harder when boiled. Its principal use is as slingshot-ammunition in the continual unrelenting war of farmer versus predatory bird-life, a usage which has attracted speculative interest by the Dwarfs who see it as a useful adjunct to baked bread produce.